Curried Mussels

Mussels are really quite famous where I am from in Brittany. Because it is near the sea, but also because they are delicious and super easy to prepare!

Here is my curried mussels recipe!

Ingredients:
- 2 kg of mussels
- 2 shallots (can be replaced with ognions)
- 20 g of butter (because as you know, French people are known to LOVE butter)
- 10 cl of dry white wine
- 10 cl of liquid fresh cream
- 1 table spoon of powder curry (you can put more if you like spicy dishes)
- 2 table spoon of minced parsley
- some pepper


Preparation:
1. Clean the mussels well, to avoid eating sand and algae.
2. Peel and mince shallots.
3. In a large and fairly high pan, put the shallots and butter and let it melt for about 5 minutes over low heat.
4. Add the mussels.
5. Increase the heat, add some pepper and the whine. Cover the pan and let it cook until the mussels start opening.
6. Add the cream and the curry and let cook for 3 more minutes.

Tips: Mussels are usually served with French fries!
Opinion: This recipe was delicious and super light!
I Cook For...: Family, friends, guests, anyone really. The only thing is that it cannot really be eaten with forks and knives (so maybe not fancy guests). The little plus is that mussels are poor in calories, but a great source of proteins. So I cook for my diet? Definitely!

Bon Appetit!!!

Don't hesitate to leave comments, feedback and questions!