Quicker than a Crumble!!!!

Today, I'll present you a desert idea that I came up with by looking at what I had in my fridge. Not only is it very simple, but it is also delicious!
Ingredients:
- a commercial or already made sweet short crust pastry (this is usually used as a base for pies)
- 400g of berry fruits (these are ideally fresh, but if you have frozen one they will do.
- sugar

Preparation:
1. Mix your fresh or now de-frozen berries with a bit of sugar (depending on your taste, you can add no sugar at all if you want to)
2. Disperse the fruits in different little bowls that go in the oven.
3. Cut pieces of the sweet short crust pastry that are the size of the top of your bowls. Place the pieces on the top of the fruits on the bowls.
4. If your short crust pastry is not sweet, you can also top it with a bit of sugar.
5. Heat the oven at 180°C.
6. Place the bowls in the oven and let it cook for 30 minutes.

Opinion: I think this is a good recipe when you need to quickly do a desert. It is rather simple to do and therefore is a very simple desert in terms of flavors. However, it is a desert that would easily be improved with a bit of imagination and creativity. Additional ingredients could increase the complexity of the taste of this desert.
I Cook For...: Friends or family. Due to its simplicity this desert is not necessarily appropriate for quality guests, except if improved or served with additional elements.

Don't hesitate to leave comments, feedback and questions!